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Sybilla us 05

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
9.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 6 kg 75% 80 % 45
Sugar Cukier 2 kg 25% 100 % 0
Sum 8 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %
Boil Marynka 30 g 15 min 10 %
Aroma (end of boil) Sybilla 200 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 500 ml ---

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