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SYBILLA SH APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 100% 85 % 7
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 30 min 7.2 %
Boil Sybilla 50 g 2 min 7.2 %
Aroma (end of boil) Sybilla 75 g 0 min 7.2 %
Dry Hop Sybilla 75 g 2 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Nottingham Ale Slant 250 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 60 min
Fining Whirlfloct-T 1 g Boil 10 min

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