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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 50.7% 80 % 5
Grain Biscuit Malt 0.6 kg 8.7% 79 % 45
Grain Strzegom Monachijski typ II 0.6 kg 8.7% 79 % 22
Grain Pszeniczny 0.5 kg 7.2% 85 % 4
Grain Carafa II 0.3 kg 4.3% 70 % 812
Grain Carafa III 0.3 kg 4.3% 70 % 1034
Grain Płatki owsiane 0.5 kg 7.2% 85 % 3
Sugar Milk Sugar (Lactose) 0.4 kg 5.8% 76.1 % 0
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.9% 73 % 1001
Sum 6.9 kg

Hops

26 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
safale T-58 Ale Dry 18 g ---

Extras

Type Name Amount Use for Time
Other skórka pomarańczy 20 g Boil 15 min

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