PL | EN

  1. Dashboard
  2. Public recipes
  3. Święta

Święta

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 49.6% 80 % 5
Grain Strzegom Pilzneński 1 kg 14.6% 80 % 4
Grain Biscuit Malt 0.1 kg 1.5% 79 % 45
Grain Strzegom Czekoladowy jasny 0.2 kg 2.9% 68 % 400
Grain Jęczmień palony 0.35 kg 5.1% 55 % 985
Grain Płatki pszeniczne 0.6 kg 8.8% 85 % 3
Grain Płatki owsiane 0.6 kg 8.8% 85 % 3
Grain Płatki jęczmienne 0.6 kg 8.8% 85 % 3
Sum 6.85 kg

Hops

30 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Spice przyprawa do piernika 60 g Boil 10 min

Discussion