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Swienta dfa

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
73 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 48.5% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.25 kg 3% 68 % 1200
Grain Strzegom Monachijski typ II 1 kg 12.1% 79 % 22
Grain Pilzneński 3 kg 36.4% 81 % 4
Sum 8.25 kg

Hops

28 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP670 - American Farmhouse Blend Ale Liquid 200 ml ---

Notes

  • 4 pokolenie
    Oct 26, 2018, 11:42 PM

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