PL | EN
Batch size
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55 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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69.6 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.61 liter(s) / kgLiquor-to-grist ratio
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35 liter(s)Mash size
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48.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7 kg 52.2% | 81 % | 4 |
Grain | Pszenica niesłodowana | 6 kg 44.8% | 75 % | 3 |
Grain | Płatki owsiane | 0.4 kg 3% | 85 % | 3 |
Sum | 13.4 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 60 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Dry | 23 g | --- |