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Świecznik HefeFCKweizen

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.61 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 48.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 52.2% 81 % 4
Grain Pszenica niesłodowana 6 kg 44.8% 75 % 3
Grain Płatki owsiane 0.4 kg 3% 85 % 3
Sum 13.4 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 23 g ---

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