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swiateczny milk stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 44.1% 80 % 5
Grain Strzegom Czekoladowy jasny 0.15 kg 2.9% 68 % 400
Grain Carafa 0.15 kg 2.9% 70 % 664
Grain Carafa II 0.15 kg 2.9% 70 % 812
Grain Strzegom Karmel 150 0.25 kg 4.8% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.8% 70 % 299
Grain Briess - Extra Special Malt 0.22 kg 4.2% 73 % 256
Grain Strzegom Monachijski typ I 0.45 kg 8.6% 79 % 16
Grain Płatki owsiane 0.65 kg 12.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 13.4% 76.1 % 0
Sum 5.22 kg

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