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Świąteczne Żytnie Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Żytni Viking Malt 2 kg 33.3% 81 % 7
Grain Pale Ale Viking malt 3 kg 50% 80 % 5
Grain Słód Karmelowy 30 Viking Malt 1 kg 16.7% 75 % 30
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 55 min 8.5 %
Aroma (end of boil) Cascade USA 12 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Przyprawy 20 g Boil 15 min

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