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Świąteczne Z

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
50.5 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt 5 kg 80.6% --- % 5
Grain Carafa III 0.6 kg 9.7% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.6 kg 9.7% 68 % 1200
Sum 6.2 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 60 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Other Wanilia laska 3 g Boil 15 min
Spice Skórka pomarańczy 20 g Boil 15 min
Spice Gożdziki 5 g Boil 15 min
Spice Cynamon 5 g Boil 15 min
Spice Cukier waniliowy 15 g Boil 15 min

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