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Świąteczne I

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 46.9% 80 % 4
Grain Strzegom Pszeniczny 2.3 kg 30.8% 81 % 6
Grain Karmelowy Jasny 30EBC 0.5 kg 6.7% 75 % 30
Grain Strzegom Karmel 600 0.15 kg 2% 68 % 601
Grain Jęczmień palony 0.12 kg 1.6% 55 % 985
Grain Strzegom Barwiący 0.3 kg 4% 68 % 1300
Grain Płatki owsiane 0.6 kg 8% 60 % 3
Sum 7.47 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 21 g 55 min 10 %
Boil Lublin (Lubelski) 10 g 15 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Spice zest z pomarańczy 15 g Boil 5 min
Spice cynamon laska 2 szt 7 g Boil 5 min
Spice anyż 4 gwiazdki 15 g Boil 5 min
Spice kardamom 10 ziaren 15 g Boil 5 min

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