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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 11.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
22 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 64.3% 80 % 5
Grain Płatki owsiane 0.5 kg 17.9% 85 % 3
Grain Fawcett - Brown 0.3 kg 10.7% 72 % 180
Grain Strzegom Karmel 30 0.1 kg 3.6% 75 % 30
Grain Chocolate Malt (UK) 0.1 kg 3.6% 73 % 887
Sum 2.8 kg

Hops

35 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 50 min 11 %

Extras

Type Name Amount Use for Time
Spice cynamon 10 g Boil 5 min
Spice imbir świeży 5 g Boil 5 min
Spice goździk (szt) 2 g Boil 5 min
Spice skórka z pomarańczy 5 g Boil 5 min
Spice Kakauszale 100 g Boil 5 min

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