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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Soufflet-Pale Ale 3 kg 60% 80 % 6
Grain Soufflet- Pilzneński 2 kg 40% 80 % 4
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Spice goździki 5 g Boil 10 min
Spice kardamon 5 g Boil 10 min
Spice gałka muszkatołowa 5 g Boil 10 min

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