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Świąteczne

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  • 15.4
    Gravity BLG
  • 27
    IBU
  • 6.5 %
    ABV
  • 46.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Paweł B
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 10 min
62 C 20 min
72 C 25 min
77 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
46.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 46.2% 80 % 4
Grain Strzegom Karmel 150 3 kg 46.2% 75 % 150
Grain Strzegom Barwiący 0.5 kg 7.7% 68 % 1300
Sum 6.5 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 10 %
Aroma (end of boil) Chinook 10 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kardamon 3 g Boil 15 min
Spice Ziele angielskie 1 g Boil 15 min
Spice Cynamon 4 g Boil 15 min
Spice Imbir 2 g Boil 15 min
Spice Gałka muszkatułowa 3 g Boil 15 min

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