PL | EN

  1. Dashboard
  2. Public recipes
  3. Świąteczne

Świąteczne

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
31 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 70.2% 85 % 4
Grain Monachijski 1.2 kg 21.1% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.8% 68 % 1200
Sum 5.7 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Spice Przyprawa korzenna (piernikowa) 45 g Boil 5 min
Spice Przyprawa korzenna (piernikowa) 45 g Secondary 7 day(s)

Discussion