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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
30.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 36.4% 79 % 22
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain czereśnia wędzony 0.5 kg 9.1% 80 % 3
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Grain Strzegom Czekoladowy jasny 0.1 kg 1.8% 68 % 400
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 50 min 11.2 %
Aroma (end of boil) Magnat 20 g 10 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor jałowiec 10 g Boil 10 min
Flavor cynamon 10 g Boil 10 min
Flavor gałka muszkatołowa 10 g Boil 10 min
Flavor kardamonu 5 g Boil 10 min
Flavor goździki 5 g Boil 10 min
Other płatki owsiane 300 g Mash 50 min

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