PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 55.6% | 81 % | 4 |
Grain | Castle Cafe | 0.4 kg 11.1% | 75.5 % | 480 |
Grain | Wędzony bukiem Viking Malt | 0.4 kg 11.1% | 82 % | 10 |
Grain | Jęczmień palony | 0.4 kg 11.1% | 55 % | 985 |
Grain | Karmelowy żytni Strzegom | 0.4 kg 11.1% | 75 % | 150 |
Sum | 3.6 kg |
Hops
Bitterness ratio 1.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galena | 30 g | 70 min | 12 % |
Aroma (end of boil) | Huell Melon | 30 g | 15 min | 7.5 % |