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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 12.5% 80 % 4
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Special B Castle 0.1 kg 2.5% 70 % 350
Grain Strzegom Wiedeński 0.5 kg 12.5% 79 % 10
Grain Viking melanoidynowy 0.2 kg 5% 75 % 60
Grain Fawcett - Pale Chocolate 0.1 kg 2.5% 71 % 600
Grain Acid Malt 0.1 kg 2.5% 58.7 % 6
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Tettnang 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 2 g Mash 60 min
Water Agent Mech irlandzki 4 g Boil 15 min
Flavor Laktoza 250 g Boil 15 min
Flavor Suszona śliwka 250 g Boil 15 min
Water Agent Pożywka dla drożdzy 6 g Boil 15 min
Spice Cynamon 7 g Boil 10 min
Spice Korzeń imbiru 13 g Boil 10 min
Spice Gożdziki 5 g Boil 10 min
Spice Kardamon 8 g Boil 10 min
Flavor Skórka pomarańczy 70 g Boil 10 min
Flavor Kolendra 8 g Boil 10 min
Flavor Werbena Cytrynowa 15 g Boil 10 min

Notes

  • Kafir 10g do rozlewu
    Pożywka dla drożdzy 6g - rozpuścić w ciepłej wodzie
    kwas mlekowy 5ml - woda do wysładzania
    Oct 30, 2019, 8:13 PM

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