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Świąteczne 2021

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82% 81 % 4
Grain Special B Malt 0.1 kg 1.6% 65.2 % 315
Grain Strzegom Monachijski typ I 0.5 kg 8.2% 79 % 16
Grain Fawcett - Pale Chocolate 0.3 kg 4.9% 71 % 600
Grain Crystal II 0.2 kg 3.3% 76 % 185
Sum 6.1 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Vermelho 25 g 60 min 8.1 %
Aroma (end of boil) Vermelho 25 g 10 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 1000 ml Fermentum mobile

Extras

Type Name Amount Use for Time
Herb Liść limonki 10 g Bottling ---
Spice Kardamon 5 g Boil 10 min

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