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Świąteczne 2017

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

18.4 BLG
8% ABV
92.8 SRM

Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 5.1 kg 91.1% 82 % 621
Sugar Cukier 0.5 kg 8.9% 100 % ---
Sum 5.6 kg

Hops

52 IBU

Bitterness ratio 0.68 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.7 %
Aroma (end of boil) Ekuanot 30 g 5 min 16.1 %
Aroma (end of boil) Vic Secret 30 g 5 min 16.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 20 min
Spice Skórka kalamondyny 5 g Boil 20 min