PL | EN

  1. Dashboard
  2. Public recipes
  3. ŚWIĄTECZNE 2016

ŚWIĄTECZNE 2016

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

16.1 BLG
31.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 81.7% 79 % 6
Grain Pilzneński 0.5 kg 8.2% 81 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 8.2% 68 % 400
Grain Jęczmień palony 0.12 kg 2% 55 % 985
Sum 6.12 kg

Hops

33 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Spice cukier biały 500 g Boil 10 min
Spice cynamon 8 g Boil 10 min
Spice gałka muszkatołowa 7 g Boil 10 min
Spice śliwki suszone 200 g Boil 10 min
Spice goździki (szt) 14 g Boil 10 min
Spice skórka świeżej pomarańczy (szt) 3 g Boil 10 min

Discussion