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świąteczne 2016

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min

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Fermentables

16.8 BLG
41.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 73.1% --- % 4
Grain Pszeniczny 0.3 kg 8.8% --- % 4
Grain Strzegom Czekoladowy 1200 0.15 kg 4.4% --- % 1202
Grain Strzegom Karmel 30 0.12 kg 3.5% --- % 30
Sugar Candi Sugar, Amber 0.125 kg 3.7% 78.3 % 148
Sugar Cane (Beet) Sugar 0.125 kg 3.7% --- % 0
Grain Jęczmień palony 0.1 kg 2.9% --- % 985
Sum 3.42 kg

Hops

30 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10.5 %
Aroma (end of boil) Chinook 15 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Spice laska wanilii 2 g Boil 10 min
Spice cynamon starty 4 g Boil 10 min
Spice gałka muszkatołowa starta 2 g Boil 10 min
Spice gożdziki całe 4 g Boil 10 min
Spice imbir starty 3 g Boil 10 min
Flavor skórka pomarańczy suszona 10 g Boil 10 min
Flavor śliwki suszone posiekane 50 g Boil 15 min

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