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sWheat

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale mal 0.4 kg 10% 80 % 5
Grain Viking Wheat Malt 2.5 kg 62.5% 83 % 5
Grain Wheat, Flaked 0.5 kg 12.5% 77 % 4
Grain Caramel/Crystal Malt - 40L 0.1 kg 2.5% 74 % 79
Grain Oats, Flaked 0.5 kg 12.5% 80 % 2
Sum 4 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4 %
Boil Centennial 30 g 20 min 9.5 %
Aroma (end of boil) Cascade 40 g 2 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
SAFALE WB-06 Wheat Dry 11 g FERMENTIS

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