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Sweetway

0
  • 16.4
    Gravity BLG
  • 37
    IBU
  • 6.9 %
    ABV
  • 43.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Drelog
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58.8% 80 % 5
Grain Monachijski 0.5 kg 7.4% 80 % 16
Grain Strzegom Karmel 300 0.3 kg 4.4% 70 % 299
Grain Strzegom Czekoladowy jasny 0.3 kg 4.4% 68 % 400
Grain Fawcett - Pale Chocolate 0.3 kg 4.4% 71 % 600
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.9% 68 % 1200
Grain Strzegom pszenica prażona 0.15 kg 2.2% 70 % 1000
Grain Strzegom Barwiący 0.15 kg 2.2% 68 % 1300
Grain Jęczmień niesłodowany 0.5 kg 7.4% 75 % 2
Grain Płatki owsiane 0.4 kg 5.9% 85 % 3
Sum 6.8 kg

Hops

37 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Flyer 40 g 60 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 600 g Boil 10 min

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