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Sweet Stout z owocami

0
  • 15.4
    Gravity BLG
  • 37
    IBU
  • 6.5 %
    ABV
  • 14.4
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Linus
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 1.4 kg 38.6% --- % ---
Grain Słod pilzneński 0.7 kg 19.3% --- % ---
Grain płatki owsiane 0.2 kg 5.5% --- % ---
Grain słod pszeniczny 0.5 kg 13.8% --- % ---
Grain słod czekoladowy 1200 EBC 0.1 kg 2.8% --- % 1200
Sugar erytrol 0.1 kg 2.8% --- % ---
Grain palone ziarno jęczmienia 0.13 kg 3.6% --- % ---
Grain słód monachijski 0.4 kg 11% --- % ---
Sugar laktoza 0.1 kg 2.8% --- % ---
Sum 3.63 kg

Hops

37 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 11,2% 20 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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