PL | EN

Sweet Stout (PioWarZone 2020)

0
  • 14.5
    Gravity BLG
  • 33
    IBU
  • 6 %
    ABV
  • 17.1
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
76 C 5 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
17.1 SRM

Type Name Amount Yield EBC
Grain Słód Pale Ale 2.5 kg 64.3% --- % ---
Grain Słod owsiany 0.4 kg 10.3% --- % ---
Grain płatki owsiane 0.22 kg 5.7% --- % ---
Grain słod pszeniczny 0.15 kg 3.9% --- % ---
Grain słod czekoladowy 1200 EBC 0.15 kg 3.9% --- % 1200
Grain słód Carafa 3 0.07 kg 1.8% --- % ---
Sugar erytrol 0.4 kg 10.3% --- % ---
Sum 3.89 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter


Use for Name Amount Time Alpha acid
Boil Magnat 11,2% 20 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale