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Sweet Stout I etap Bitwy Piwne

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
50 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 69.8% 80 % ---
Grain Viking Pilsner malt 0.2 kg 6.3% 82 % ---
Grain Carafa Typ III Weyerman Special 1300-1500 0.2 kg 6.3% 80 % 1300
Grain Słód pszeniczny Vikingmalt 0.15 kg 4.8% 80 % 4
Grain Carafa Cofe Castelmalting 420-520EBC 0.15 kg 4.8% 80 % 500
Grain Czekoladowy 1200EBC Vikingmalt 0.15 kg 4.8% 80 % 1200
Grain Karmelowy Czerwony 40-60EBC Vikingmalt 0.1 kg 3.2% 75 % 50
Sum 3.15 kg

Hops

45 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 23 ml Fermentum Mobile

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