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Sweet stout - David Heath

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 36.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 47.8% 80 % 5
Grain Cara Gold Castlemalting 0.26 kg 4.1% 78 % 120
Grain płatki jęczmienne 1 kg 15.9% 60 % 4
Grain Black Barley (Roast Barley) 0.51 kg 8.1% 55 % 1200
Grain Płatki owsiane 0.75 kg 12% 60 % 3
Sugar laktoza 0.25 kg 4% 100 % 1
Grain Weyermann - Dehusked Carafa III 0.25 kg 4% 70 % 1024
Grain Castlemalting - Cara Clair 0.25 kg 4% 78 % 4
Sum 6.27 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 10.5 %
Boil Simcoe 10 g 15 min 11.3 %

Notes

  • https://www.youtube.com/watch?v=mvQumJ4RCGw
    Jan 9, 2023, 11:50 AM

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