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Sweet stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
50 C 300 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 40% 80 % 5
Grain Płatki owsiane 0.9 kg 36% 60 % 3
Grain Simpsons - Coffee Malt 0.1 kg 4% 74 % 500
Sugar Milk Sugar (Lactose) 0.5 kg 20% 76.1 % 0
Sum 2.5 kg

Hops

22 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Notes

  • Warka z wód wysłodkowych po risie. Zatarte w 8l + wysładzanie kolejnymi 12l do uzyskania 14l brzeczki.
    Jun 26, 2022, 10:21 PM

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