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Sweet Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

14.5 BLG
44 SRM
Type Name Amount Yield EBC
Grain Strzegom Golden Pale Ale 3 kg 46.2% 80 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7.7% 73 % 1001
Grain Jęczmień niesłodowany 1 kg 15.4% 75 % 2
Grain Strzegom Czekoladowy jasny 0.5 kg 7.7% 68 % 1200
Grain Bestmalz Red X 1 kg 15.4% 79 % 30
Grain Enzymatyczny 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Laktoza 500 g Boil 15 min

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