PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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16.4 liter(s)Boil size
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12 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.7 liter(s)Mash size
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12.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.2 kg 59.1% | 80 % | 5 |
Grain | Płatki owsiane | 0.35 kg 9.4% | 85 % | 3 |
Grain | Caraaroma | 0.35 kg 9.4% | 78 % | 400 |
Grain | Carafa III | 0.16 kg 4.3% | 70 % | 1034 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.16 kg 4.3% | 73 % | 1001 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 13.4% | 76.1 % | 0 |
Sum | 3.72 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |