PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.7 kg 71.8% | 80 % | 5 |
Grain | Strzegom Czekoladowy 400 | 0.35 kg 6.8% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 7.8% | 68 % | 1200 |
Grain | Jęczmień palony | 0.2 kg 3.9% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 9.7% | 76.1 % | 0 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northdown | 30 g | 60 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |