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Sweet Passionfruit Wheat Ale

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 2352 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1275 liter(s)
    Mash size
  • 1700 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 275 kg 64.7% 80 % 5
Grain Pszeniczny 150 kg 35.3% 85 % 4
Sum 425 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 500 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 1500 g 30 min 15.5 %
Dry Hop Amarillo 8000 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1000 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Maltodekstryna 15000 g Boil 5 min
Flavor Pulpa Mango 20000 g Secondary 7 day(s)
Flavor Pulpa Marakuja 40000 g Secondary 7 day(s)

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