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sweet mućka stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 30 min
72 C 20 min
78 C 5 min
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Fermentables

14 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 82% 80 % 4
Grain Strzegom Karmel 600 0.3 kg 4.9% 68 % 601
Grain Strzegom Czekoladowy jasny 0.5 kg 8.2% 68 % 400
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Grain płatki jęczmienne 0.2 kg 3.3% 60 % 4
Sum 6.1 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sybilla 30 g 60 min 6.5 %
Boil East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min
Flavor płatki dębowe francuskie cream średnio palone 5 g Secondary 5 day(s)

Notes

  • czekoladowy i palone ziarno wsypać przy 72 st.
    Jan 27, 2017, 3:19 PM

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