PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.1 liter(s)Mash size
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16.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
72 C | 45 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 80% | 80 % | 4 |
Grain | Monachijski | 0.25 kg 6.7% | 80 % | 17 |
Grain | Carabelge | 0.25 kg 6.7% | 80 % | 30 |
Grain | Pszeniczny | 0.25 kg 6.7% | 85 % | 4 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sladek | 20 g | 60 min | 6 % |
Boil | Saaz (Czech Republic) | 20 g | 20 min | 4.5 % |
Boil | Sladek | 15 g | 15 min | 6 % |
Whirlpool | Saaz (Czech Republic) | 30 g | 20 min | 4.5 % |
Whirlpool | Sladek | 15 g | 20 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 22 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 15 min |
Notes
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Fermentacja 10C
Feb 17, 2021, 3:38 PM