PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
10 %Boil loss
-
7.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
13.1 liter(s)Mash size
-
16.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
72 C | 45 min |
76 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 80% | 80 % | 4 |
Grain | Monachijski | 0.25 kg 6.7% | 80 % | 17 |
Grain | Carabelge | 0.25 kg 6.7% | 80 % | 30 |
Grain | Pszeniczny | 0.25 kg 6.7% | 85 % | 4 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sladek | 20 g | 60 min | 6 % |
Boil | Saaz (Czech Republic) | 20 g | 20 min | 4.5 % |
Boil | Sladek | 15 g | 15 min | 6 % |
Whirlpool | Saaz (Czech Republic) | 30 g | 20 min | 4.5 % |
Whirlpool | Sladek | 15 g | 20 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 22 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 15 min |
Notes
-
Fermentacja 10C
Feb 17, 2021, 3:38 PM