PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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14.9 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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10.4 liter(s)Mash size
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14.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.25 kg 78.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 0.5 kg 12% | 79 % | 22 |
Grain | Cookie | 0.4 kg 9.6% | 75 % | 5 |
Sum | 4.15 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic | 50 g | 5 min | 11.4 % |
Dry Hop | Citra | 30 g | 3 day(s) | 13.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 400 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Mango Pulpa | 1000 g | Primary | 6 day(s) |