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Sunshine

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  • 12.4
    Gravity BLG
  • 12
    IBU
  • 5 %
    ABV
  • 13.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Secret
    Brewer
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
79 C 20 min

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Fermentables

12.4 BLG
5% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.8 kg 38.3% 81 % 4
Grain Abbey Malt Weyermann 2.7 kg 57.4% 75 % 45
Grain Caramel Hell 0.2 kg 4.3% 75 % 30
Sum 4.7 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 15 g 60 min 4.5 %
Boil Hallertau 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 21 g Dextera

Extras

Type Name Amount Use for Time
Other Watermelon puree 2000 g Secondary 7 day(s)
Herb Mint leaf 8 g Boil 15 min

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