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Sunny State APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
70 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter 4 kg 80% 79 % 4
Grain Weyermann pszeniczny jasny 1 kg 20% 80 % 6
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 5 g 60 min 7.1 %
Boil Cascade 5 g 60 min 6.9 %
Boil Centennial 5 g 60 min 9.7 %
Boil Citra 5 g 60 min 13.8 %
Boil Amarillo 5 g 30 min 7.1 %
Boil Cascade 5 g 30 min 6.9 %
Boil Centennial 5 g 30 min 9.7 %
Boil Citra 5 g 30 min 13.8 %
Aroma (end of boil) Cascade 5 g 2 min 6.9 %
Aroma (end of boil) Amarillo 5 g 2 min 7.1 %
Dry Hop Amarillo 15 g --- 7.1 %
Dry Hop Cascade 15 g --- 6.9 %
Dry Hop Centennial 20 g --- 9.7 %
Dry Hop Citra 20 g --- 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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