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Sunny Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 0 min

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Fermentables

10.4 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 75% 80 % 4
Grain Pszeniczny 1 kg 25% 85 % 4
Sum 4 kg

Hops

40 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Kohatu 30 g 30 min 6 %
Boil Kohatu 30 g 25 min 6 %
Aroma (end of boil) Kohatu 40 g 10 min 6 %
Whirlpool Waimea 30 g 3 min 17 %
Dry Hop Waimea 70 g --- 17 %

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