PL | EN
summer simple ALE 1.0 test fe...
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13.1Gravity BLG
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41IBU
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5.3 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/4600b3aec466bb1970ff4a361b89a864.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 40 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 83.3% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 16.7% | 79 % | 16 |
Sum | 6 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Warrior | 10 g | 60 min | 15.5 % |
Boil | Sybilla | 100 g | 15 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us05 | Ale | Dry | 12 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | trawa cytrynowa | 15 g | Boil | 10 min |
Notes
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pierwsza warka w kegu pod cisnieniem 1.bar. piwo warzone latem, w temp otoczenia około 22stopni. 2 tyg pod cisnieniem
Jul 15, 2024, 10:55 AM