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Summer APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Karmelowy Pszeniczny Strzegom 1 kg 20% 79 % 130
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 5 min 14 %
Boil Citra 25 g 20 min 14 %

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