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Summer Ale Oktawia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76.8 C 10 min

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Fermentables

9 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 59.7% 80 % 5
Grain Strzegom Wiedeński 1 kg 29.9% 79 % 10
Grain Karmelowy Jasny 30EBC 0.35 kg 10.4% 75 % 30
Sum 3.35 kg

Hops

25 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Oktawia 10 g 30 min 7.1 %
Aroma (end of boil) Oktawia 20 g 10 min 7.1 %
Whirlpool octawia 30 g 30 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g Fermentis

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