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Summer Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

16.5 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 76.2% 85 % 7
Grain Weyermann - Vienna Malt 1 kg 19% 81 % 8
Grain Cara-Pils/Dextrine 0.25 kg 4.8% 72 % 4
Sum 5.25 kg

Hops

52 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12 %
Boil Aramis 10 g 20 min 6 %
Boil Citra 10 g 20 min 12 %
Boil Mosaic 20 g 20 min 10 %
Boil Saaz (Czech Republic) 10 g 20 min 4.5 %
Aroma (end of boil) Aramis 10 g 6 min 6 %
Aroma (end of boil) Mosaic 20 g 4 min 10 %
Aroma (end of boil) Citra 10 g 3 min 12 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 2 min 4.5 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Aramis 20 g 4 day(s) 6 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 4 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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