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Summer ALE

0
  • 9.5
    Gravity BLG
  • 23
    IBU
  • 3.7 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Troliv
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 33.3% 80 % 5
Grain Słód pszeniczny Bestmalz 3 kg 40% 82 % 5
Grain Pilzneński 2 kg 26.7% 81 % 4
Sum 7.5 kg

Hops

23 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 90 g 10 min 4 %
Aroma (end of boil) Izabella 90 g 10 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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