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Summer Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.9 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Pearl 2 kg 38.5% 80 % 6
Grain Pale Ale Optic 1 kg 19.2% 79.4 % 6
Grain Briess - Goldpils Vienna Malt 0.5 kg 9.6% 80 % 7
Grain Monachijski 0.8 kg 15.4% 80 % 16
Grain Acid Malt 0.1 kg 1.9% --- % 4.5
Grain Cara Clair 0.2 kg 3.8% 78 % 4
Grain Pszeniczny 0.5 kg 9.6% 82 % 5
Grain Pilzneński 0.1 kg 1.9% 81 % 4
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 10 g 60 min 8 %
Boil Amarillo 10 g 50 min 8.9 %
Boil Motueka 10 g 30 min 8 %
Boil Amarillo 10 g 20 min 8.9 %
Boil Motueka 10 g 5 min 8 %
Boil Amarillo 10 g 0 min 8.9 %
Dry Hop Amarillo 100 g 5 day(s) 10.5 %
Dry Hop Motueka 100 g 5 day(s) 10.5 %
Dry Hop Waimea 100 g 5 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 6.5 g Boil 15 min
Other Pożywka dla drożdży 3 g Boil 10 min

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