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SUMMER ALE 12 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
75 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilznenski 2 kg 46.5% 79.63 % 4
Grain Wiedenski 1.6 kg 37.2% 78.63 % 9
Grain Karmelowy30 0.4 kg 9.3% 74.65 % 30
Grain Pszeniczny 0.3 kg 7% 81.62 % 5
Sum 4.3 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 60 min 14.2 %
Boil Motueka 20 g 15 min 7 %
Boil Amarillo 20 g 10 min 9 %
Boil Galaxy 25 g 5 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Empire Ale Ale Dry 1 g ---

Notes

  • Zestaw Twój Browar
    Dec 22, 2020, 11:01 PM

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