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Summer Ale 12 BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 46.3% 85 % 4
Grain Pszeniczny 0.4 kg 7.4% 85 % 4
Grain Strzegom Wiedeński 2 kg 37% 82 % 10
Grain Strzegom Karmel 30 0.5 kg 9.3% 75 % 30
Sum 5.4 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Motueka 25 g 15 min 7 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Galaxy 25 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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