PL | EN
Styrian Dragon Pils
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12.1Gravity BLG
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37IBU
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4.9 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/adcd2dbac3415e1e5a1ef882579813e5.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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23.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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HOPPY PILS
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Barke Pilzneński | 5 kg 100% | 81 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Dragon | 30 g | 60 min | 7.3 % |
Boil | Styrian Dragon | 30 g | 20 min | 7.3 % |
Boil | Styrian Dragon | 30 g | 0 min | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc-T | 2.5 g | Boil | 10 min |
Water Agent | Calcium Sulphate | 5 g | Mash | 60 min |
Water Agent | Lactic Acid | 5 g | Mash | 60 min |