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Styrian Cardinal

0
  • 15.7
    Gravity BLG
  • 31
    IBU
  • 6.6 %
    ABV
  • 10.6
    SRM
  • Extract
    Type
  • ---
    Style
  • cinek90
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.7 BLG
6.6% ABV
10.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 5.1 kg 100% 81 % 26
Sum 5.1 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.4 %
Boil Styrian Cardinal 15 g 20 min 8.2 %
Aroma (end of boil) Styrian Cardinal 15 g 5 min 8.2 %
Dry Hop Styrian Cardinal 30 g 4 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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