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Stukov

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

49.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.8% 68 % 1200
Grain Pilzneński 5 kg 47.6% 81 % 4
Grain Briess - Carapils Malt 2.5 kg 23.8% 74 % 3
Grain Carafa III 1 kg 9.5% 70 % 1034
Grain Weyermann - Carafa I 0.5 kg 4.8% 70 % 690
Grain Briess - Extra Special Malt 1 kg 9.5% 72 % 99
Sum 10.5 kg

Hops

112 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 8.6 %
Boil Sybilla 100 g 60 min 3.5 %
Boil Magnum 100 g 60 min 11.4 %
Boil Simcoe 30 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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