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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 39.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

24 BLG
11% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 8 kg 80.4% 78 % 6
Grain Pszeniczny 0.5 kg 5% 85 % 4
Grain Strzegom Karmel 150 0.15 kg 1.5% 75 % 150
Grain Caraaroma 0.3 kg 3% 78 % 400
Grain Castle Malting - Pilzneński 6-rzędowy 1 kg 10.1% 80 % 5
Sum 9.95 kg

Hops

71 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Ella (AUS) 40 g 30 min 14.6 %
Boil Topaz 40 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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